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There have been a lot of fisticuffs over Pinot Grigio. Basically the Italians can't make as much as we all want to drink. But we have managed to come out on top. While everyone else was playing around with their calculators, we went and bought our wine before the vintage was finished. And it turns out we got a great price too.
You can always tell when a region is really promising by how much the land costs. Jumilla, in eastern Spain, has enjoyed rocketing prices recently. This is because it's now common knowledge that the region can produce stonking great wines. This is a sensational example.
Winemakers can be a rebellious lot. Premium winemakers who normally pay their bills producing recipe wines for the big brands secretly want to make the kind of wine they love. So, when we want a juicy, peachy Chardonnay from Padthaway, Penfold's region of choice for this grape, all we have to do is ask. Result, premium, tropical Single Vineyard Chardonnay, made from stock stolen from super-premium brands, for next to nothing. And now voted YOUR Wine of The Year, 2008
This is a Chilean take on top-flight Bordeaux. A rich and textured Cabernet at it's best, with beautiful sweet oak flavours to complete a quite sensational package. Lavish and decadent, we believe there's no finer.
It looks good (for dinner parties), it goes brilliantly with food of any description (ditto), great Burgundy snob appeal, and thankfully also tastes pretty darn good too. The most useful wine in your cellar. Clean, crisp and bone dry. A classic.